April 11, 2016
Chocolate Crunch Frappuccino by Starbucks Japan
On June 3rd, Starbucks Japan began selling the Chocolate Crunch Frappuccino, and it will remain at stores until July 14th. The drink contains several chocolate based ingredients, and is recommended for chocolate lovers.
Its ingredients include: An original chocolate sauce made from special cacaomas from Dominica, crushed biscotti and nuts, and a topping of coffee whipped cream with cacao nibs (diced cacao beans).